Organic vegan salt ramen
 
Japan's first organic + vegan certified cup salt ramen.
 
All you need to prepare is hot water, organic and vegan cup salt ramen.
Use paper containers that do not use animal ingredients and are environmentally friendly.
For the soup, we used organic vegetable bouillon without yeast extract to bring out the umami of the salt.
The organic dried noodles were commercialized through extensive research and efforts by the master of Inaniwa udon, a specialty of Akita Prefecture.
This noodle is often entwined with the soup that uses special salt.
Fragrant Kyoto Kujo green onions and seaweed are attached to the ingredients. Please enjoy our organic and vegan-certified cup noodles, which have the chewiness and umami of the noodles inherited from Inaniwa Udon, as well as the ease of use of cup noodles that can be eaten anytime, anywhere.
 
We use environmentally friendly paper containers.
 
Product name
Organic vegan salt ramen
Raw material name
Organic noodles [organic wheat flour (produced in Japan), salt], organic seasoning [organic sugar (produced in Brazil), salt, organic vegetable bouillon, organic onion powder, organic garlic powder, organic sesame oil, organic ginger powder, organic white pepper powder , Organic black pepper powder, Organic turmeric powder], Kayaku [dried green onion, dried wakame seaweed] / Kansui (contains wheat and sesame in part)
Internal capacity
61g (50g noodles, 10g soup, 1g quick)
shelf life
6 months
Preservation method
Avoid direct sunlight and store at room temperature.
nutrition information
(Per meal 61g)
energy
206kcal
protein
7.0g
Lipid
1.1g
carbohydrates
42.1g
salt equivalent
4.8g
 
Country of Origin
Japan
major allergy
wheat, soybean, sesame
contamination
Soba
Other notes
Avoid direct sunlight and store at room temperature.
Cooking method: Put Kayaku in a cup, pour boiling water and wait for 3 minutes. (approximate amount of hot water is 360ml) Finally, add the soup and mix well before serving. *Please be careful with hot water.